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• Carol's Cheating TNC (Tuna Noodle Casserole)
• Cheesy Version
• Colorful With Veggies
• Linda & Rich's Version - Healthy
• Mayonnaise Version

• Mushroom, Carrots & Peas Version
• Tomato Soup Version
• Tuna, Cheese & Macaroni Casserole
• Tuna Rotini Noodle Casserole

Tuna Noodle Casserole
Tomato Soup Version

Ingredients:

• 3 tbs. chopped onion
• 1 tbs. vegetable oil
• (1) 10.75 oz. can condensed tomato soup
• 1 tsp. chili powder
• 1/2-tsp. salt
• 1 tsp. Worcestershire sauce
• 1-1/2 cups egg noodles
• 1-1/4 cups shredded sharp Cheddar cheese
• (1) 6 oz. can tuna, drained

Directions:
Cook noodles for 8 to 10 minutes and drain. In a large skillet, saute onion in oil. Add soup (undiluted), chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish. Bake at 350 degrees for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

Serves 4

Tuna Noodle Casserole
with Mayo

Ingredients:

• 1 pkg. egg noodles
• (2) 8-oz. cans of tuna fish
• 1 cup mayonnaise
• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 cloves of garlic, finely minced
• 2 tomatoes, chopped and seeded
• 1-1/2 to 2 cups of shredded cheddar cheese
• 3 tbs. olive or canola oil

Directions:
Preheat oven to 350 degrees. Cook noodles for 8 to 10 minutes and drain.  Place cooked noodles in bowl and toss with 1 tbs. butter or margarine to keep noodles from sticking. Saute chopped onion, pepper, tomatoes, and garlic in oil. Salt and pepper to taste. Mix tuna, mayonnaise, and cooked vegetables in a large bowl. Add noodles and tuna and veggie mixture. Mix lightly to combine.  Spread mixture in buttered baking pan or casserole dish. Top with shredded cheddar cheese. Cover with aluminum foil and bake in 350 degree oven for 30 minutes.

Tuna Noodle Casserole
Linda & Rich's Version - Healthy

Ingredients:

• 1 pkg. No-Yolk Noodles
• 1 can Campbell's Healthy Request Cream of Mushroom Soup
• 1 soup can skim milk
• 1 pkg. frozen oriental stir-fry veggies
• 1 medium onion, chopped
• 1 can tuna, drained & flaked
• Splash of Worcestershire Sauce
• Sprinkle of bread crumbs
• Optional:  Shredded cheese of your choice

This is an easy meal to make with ingredients you probably have on hand already.  Uses a lot of dishes, but they are easy to clean.  Tasty meal even if you don't care for tuna 'cause we only use one can and sometimes omit the tuna completely.  Enjoy!

Oh, a friend of mine substitutes the bread crumbs with crushed potato chips.  That's tasty, too!

Directions:
Cook noodles according to package directions.  While water starts to boil for noodles and during cooking, saute onions and place frozen veggies in pan of water to simmer while you're preparing everything else.  In another pan, prepare soup with skim milk.  Add Worcestershire Sauce to soup. Add sauteed onions to soup.  Drain noodles and place in the largest bowl you have as mixing the ingredients well is important.  Pour soup mixture into noodles and stir.  Pour about 1/2-cup to 3/4 cup of water in pan that you cooked soup in to use what remains on side of pan.  Pour into mixture.  Add tuna. Mix well.  If you care to add a little cheese, add now and mix well again.  Drain oriental vegetables and add to noodle mixture.  Mix well.  Pour into 9 x 13 baking pan or casserole dish.  Sprinkle top with a little more cheese (if desired) and with bread crumbs. I always have enough left over to make a smaller pan, too which I freeze for another quick meal.  Cover with aluminum foil and bake in 350 over for about 1/2-hour.

Tuna, Cheese & Macaroni Casserole

Ingredients:

• 8 oz. elbow macaroni - prepare as directed

• 6-1/2 oz. can of tuna in water (drained)

• 1/2-cup chopped green olives

• 1 cup Velveeta - melted

• 1 cup milk

• 1 can of condensed cream of mushroom soup

• 2 eggs - beaten

• 1 tsp. garlic salt

• 1/4 tsp. mustard powder

Directions:
Combine all ingredients in large casserole dish.  Bake in 350 degree oven for 35 minutes, covered.  Uncover and bake for an additional 15 minutes.  Serves 4.

Tuna Rotini Noodle Casserole

Ingredients

• 8 oz. Rotini noodles

• 1 cup chicken broth

• 1 cup frozen peas

• 1 cup sliced celery

• 1 tbsp. dried parsley

• 1 tsp. garlic powder

• 1 tsp. onion powder

• 1 tsp. salt

• 1 tsp. pepper

• 2 cans (6 1/8 oz.) tuna in water, drained

• 2 Tbsp. flour

• 1 cup milk

Directions:
Prepare Rotini noodles according to package directions, omitting salt and oil. Drain and set aside. In a 2-quart saucepan mix broth, peas, celery, parsley, garlic powder, onion powder, salt and pepper. Simmer on low. Add tuna. In a covered container, shake flour with milk to prevent lumps.  Add to tuna mixture, and bring to a boil, stirring constantly until thickened. Add noodles to tuna mixture and heat thoroughly.

100's of Jokes
& Cartoons

Did You Know? - Do You Remember?
The Band "Hot Tuna"?
Visit their Web site:  www.hottuna.com
for pictures, information, tour dates and merchandise!

100's of Jokes
& Cartoons

~~~~~

You can tune a piano, but how do you tuna fish?

~~~~~

Knock!  Knock!
Who's there?
Tunas!
Tunas who?
Tunas company, three's a crowd!

A WWW Link
ButlerWebs
shares with you!

Starkist Tuna
Find some great tuna recipes!
http://www.starkist.com

Inspiration &
Motivation

Taste your food. God gives it to delight as well as to nourish.