Appetizers,
Sauces, Soups, Dips & Condiment Recipes - Directory
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Tips &
Tricks...
A broth that is too salty can be improved
with the addition
of sugar and vinegar. Try one teaspoon of sugar and,
if necessary, add one-half to one teaspoon of vinegar.
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Tips &
Tricks |
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Home-Style
Mushroom Barley Soup
Ingredients:
2 quarts chicken broth
1/2-cup uncooked pearl barley, rinsed and drained
2 carrots, cut into 1/4-inch dice
1 tbsp. chopped fresh sage leaves of 1/2 tsp. dried
1 tbsp. unsalted butter
1 tbsp. olive oil
1 onion, chopped
10 oz. white mushrooms, trimmed, wiped clean and quartered
2 cloves garlic, finely chopped
Salt and pepper to taste
1/-4-cup chopped parsley
Directions:
Combine the broth, barley, carrots
and sage in a pot. Simmer for 40 minutes. Meanwhile, heat the
butter and the oil in a skillet over medium-low heat. Add chopped onion,
cook 10 minutes. Add mushrooms; cook over medium-high heat 5
minutes. Add garlic; cook 5 minutes more.
Stir the mushroom mixture into the broth; season with salt
and pepper. Simmer, partially covered, for 20 minutes. Stir in
parsley and serve.
The most important element here is not overcooking the
barley. Add extra parsley just before serving.
Serves 4. Per serving: 229 calories, 31 grams
of carbohydrates; 7 grams of protein; 7 grams of fat; 8 mg. cholesterol.
Recipe compliments of Tom & Midge Kelly
www.KellysAmishFurniture.com
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New
England Clam Chowder - Micki's Style
Ingredients:
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1 lb. fresh clams, or (I use 3 cans chopped clams with juice and 1 can chopped with clams drained)
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1 cup diced onion
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2/3-cup diced celery
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3 cups diced potatoes (3-4 potatoes)
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2/3-stick butter or margarine (about 5 tablespoons)
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3/4-cup flour
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1 to 1-1/2 tsp. salt
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1/2-tsp. sugar
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1/2-tsp. pepper
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1 quart whole milk
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1/2-pint whipping cream
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5 or 6 strips bacon, fried until crisp and drained thoroughly
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salt & pepper to taste
Directions:
Place vegetables (onion celery & potatoes) in a 4 quart pot; add enough water to cover. Simmer until vegetables are tender.
In a 2 quart sauce pan, melt the butter. Add the flour and a little clam juice so it is easier to mix. Blend well and cook a
few minutes. Add the milk and cream. Stir until smooth and thick (until it gets to a slow boil).
Add the white sauce to the undrained vegetables. Add the clams, the finely crumbled bacon and seasonings. Simmer 15 minutes.
Serve with saltines crackers, oyster crackers or bread.
Serves 8
This wonderful recipe is from MickiMeows
- our special RTA pal.
Try it! You're gonna love
it! |
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Hot Sausage Soup
Ingredients:
2 lbs. loose hot sausage
2 large cans chicken broth
2 large cans whole tomatoes
1 head cabbage (sliced thin)
2 cups chopped celery
2 cups sliced carrots
2 cups chopped onion
Directions:
Brown sausage, drain. Add rest of ingredients
to large pot. Simmer for 2 hours. Last 1/2-hour, beat 3 to 4 eggs
and drop in soup (optional.)
Recipe compliments of Tom & Midge Kelly
www.KellysAmishFurniture.com
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Food,
Beverage & Recipe Links
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Kelly's
Amish Furniture |
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Poly lumber is
made of recycled milk, water and juice containers and has the
appearance of wood. It is assembled with stainless steel
nails and screws. All items are available in six colors: Cherry
Red, Cedar, White, Weatherwood, Dove Gray and Hunter Green. |
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We can order anything!
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Kelly's
Amish Furniture
Oak Furniture and
Poly Lumber Furniture
Tom & Midge Kelly, Distributors
123 Philips Street, Karns City, PA 16041
724-526-5042
KellysAmishFurniture.com |
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This page was last updated 06/13/06.
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