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This is a very mild chili. We don't measure
most of the time, so all ingredients are approximate measurements:
Ingredients:
1 pkg. of ground meat (turkey, beef, venison or whatever you have on
hand.)
2 large cans of crushed tomatoes
2 small cans kidney beans
1 small can tomato paste
2 large onions - grilled
1/2 green pepper - grilled
Salt & pepper
Minced garlic
1 cup water
Package of Chili Mix
Croutons
Grated cheese
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Directions:
Cut up onion and green pepper and grill until tender. Add salt,
pepper, and garlic to this mixture. In separate pan, brown ground
meat, pour off excess fat and rinse meat if necessary to remove the yucky
fat. Add package of chili mix and the water to the meat. Cook
on low for about 10-15 minutes while you prepare the sauce. In crock
pot, pour in the two cans of crushed tomatoes, the tomato paste, the 2
cans of kidney beans, and mix well. Add meat mixture, onions and
green pepper. Mix well again. Simmer in crock pot as long as
you possibly can, stirring
occasionally.
Note: Serve topped with grated cheese and croutons. Serve with
Italian bread. You can also use this as sauce over
noodles, spaghetti, or baked potato. And this is even better the
second day! |
