Cincinnati Skyline Chili

Ingredients:
2 lbs. ground beef
1 can tomato sauce (15 oz)
2 bay leaves
1 tsp. ground cinnamon
1- 1/2 tsp. salt
1- 1/2 tsp. vinegar
1- 1/2 tsp. ground allspice
3 cups water
1/4- tsp. garlic powder
1 onion, chopped
1 tsp. Worcestershire sauce
2 tsp. Cumin
1 tbs. chili powder
1/2- tsp. crushed red pepper

Directions:
Mix ground beef and water until soupy.  Mix in other ingredients.  Simmer uncovered 3 hours.  Stir occasionally.  Makes 8 servings. 

Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.

Linda & Rich's Chili

This is a very mild chili.  We don't measure most of the time, so all ingredients are approximate measurements:

Ingredients:
1 pkg. of ground meat (turkey, beef, venison or whatever you have on hand.)
2 large cans of crushed tomatoes
2 small cans kidney beans
1 small can tomato paste
2 large onions - grilled
1/2 green pepper - grilled
Salt & pepper
Minced garlic
1 cup water
Package of Chili Mix
Croutons
Grated cheese

Directions:
Cut up onion and green pepper and grill until tender.  Add salt, pepper, and garlic to this mixture.  In separate pan, brown ground meat, pour off excess fat and rinse meat if necessary to remove the yucky fat.  Add package of chili mix and the water to the meat.  Cook on low for about 10-15 minutes while you prepare the sauce.  In crock pot, pour in the two cans of crushed tomatoes, the tomato paste, the 2 cans of kidney beans, and mix well.  Add meat mixture, onions and green pepper.  Mix well again.  Simmer in crock pot as long as you possibly can, stirring occasionally. 
Note: Serve topped with grated cheese and croutons.  Serve with Italian bread.  You can also use this as sauce over noodles, spaghetti, or baked potato.  And this is even better the second day!

South of the Border Chili

Ingredients:

1 lb. ground beef
1 cup chopped onion
2 cans tomato soup
2 cans (15-1/2 oz.) kidney beans, drained
3 cups cooked elbow macaroni
1/2-cup water
3 tbsp. chili powder
2 tbsp. vinegar
1/2-tsp. salt
Dash pepper

Directions:

Brown beef until tender. Stir to separate meat. Add remaining ingredients. Simmer 30 minutes.

Recipe compliments of www.KellysBulkSpices.com

100's of Jokes
& Cartoons

Why do they call it "chili" if it's hot?
--George Carlin--

More Chili Humor
Click here to view our special page
for some funny stuff about a CHILI TASTER