A-Z Bread

Ingredients:
3 cups flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 eggs
2 cups sugar, brown, granulated or
-- a combination
2/3 cup vegetable oil
2 cups cooked, uncooked or drained canned fruits or vegetables*
1 tablespoon vanilla
1 cup chopped nuts
1 cup raisins, or dates, chopped -- optional

Directions:
Preheat oven to 325F. Lightly grease and flour 2 (8 1/2" x 4 1/2") loaf pans. In a medium bowl, stir together flour, cinnamon, baking soda, salt, and baking powder; set aside. In a large bowl, beat eggs; stir in sugar and oil. Stir in fruits or vegetables and vanilla. Stir in flour mixture and nuts; stir in raisins or dates, if desired. Pour batter into prepared pans.  Bake 50-60 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on a rack 5 minutes. Remove from pans, cool completely on rack. If preparing ahead, wrap cooled loaves airtight. Refrigerate up to 4 days or freeze up to 2 months.

Submitted by WaxZCar

Fat Free Banana Nut Bread

Ingredients:
3 ripe bananas
3/4-cup sugar
2 eggs
2 cups of flour
1 tsp. salt (optional)
1 tsp. baking soda
1/2-cup chopped walnuts (optional)
1/2-cup raisin (optional)

Directions:
Peel bananas and break into pieces, place in mixing bowl.  Add sugar, eggs, salt, baking soda.  Mix well with electric mixer.  Add flour and mix well.  Add walnuts and raisins (optional.)

Bake at 325 degrees for one hour in greased loaf pan.

Easy Apple Delights

Ingredients:

1 pkg. Pillsbury Dinner Rolls 
Applesauce
Pinch of cinnamon

Directions:
Press out each roll into square shape.
Add 1 tablespoon applesauce.
Fold to turnover shape.
Bake at 400 degrees for 3 or 4 minutes.

Wine & Cheese Bread

Ingredients:
1 cup plus 2 tbs. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. cream of tartar
1/2 tsp. salt
1/8 tsp. baking soda
1/4 cup instant nonfat dry milk
1/3 cup vegetable shortening
1 tbs. sugar
1 tbs. minced onion
1 egg, beaten
1/4 cup milk
1/4 cup white wine
1/2 tsp. dried oregano
1/4 cup freshly grated Parmesan cheese

Directions:
Sift together flour, baking powder, cream of tartar, salt, soda and dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread mixture in greased 8 or 9-inch round pan and sprinkle with cheese. Bake at 425 degrees for 15-20 minutes or until a wooden pick inserted in center comes out clean.

Fat Free Zucchini Bread

Ingredients:
2-1/2 cups grated zucchini (peeled)
1-3/4 cups sugar (add a little more sugar for a sweeter bread)
2 eggs
1/2-cup applesauce
2 tsp. vanilla extract
3 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
3 cups flour
1 cup raisins (optional)

Directions:
Place everything but the flour and raisins in a bowl and mix well with electric mixer.  Add flour - mix well then add raisins (if desired.)

We do not remove seeds from the zucchini.  They bake well into the bread and you don't even notice them.

Bake at 350 degrees for one hour in greased loaf pan.

Mexican Corn Bread

Ingredients:
1 cup cornmeal
1 cup milk
2 eggs
1/2-tsp. baking soda
1/2-cup oil
1 can drained, whole kernel corn
1 onion diced
1/2-pound of grated cheese
2 whole jalopeno's, diced
1 lb. of hamburger meat or hot sausage (optional)

Directions:

Mix all ingredients above and bake at 375 degrees for 1 hour or until golden brown.

Recipe compliments of Kelly's Bulk Spices

Bread Pudding in the Crock Pot

Ingredients:

6 cups of bread - cubed
3/4 cup raisins
1 cup of egg product (or eggs) - We use egg whites.
3/4-cup warm water
1 teaspoon of vanilla
1 tbsp. cinnamon
1 can (14 oz.) sweetened condensed milk (we use fat-free half & half and skim milk.)

Directions:
Mix ingredients together and place in crock pot. Cook for about 4 or 5 hours. (Spray crockpot with cooking spray first for easier clean up.)

Tips & Tricks...

Tips & Tricks