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Recipe for Blue Cheese Spread
Ingredients:
- 8 oz. package cream cheese, softened
-
8 oz. blue cheese, crumbled
-
2 Tbsp. Madeira wine
-
2 Tbsp. shallots, finely chopped
-
Salt and fresh ground pepper to taste
Directions:
Combine all ingredients together and mix well. Serve with crackers, bread or fresh fruit.
Serves 6 to 8.
Blue Cheese adds a special flavor and color to this
appetizer. The strong flavor of the cheese is complimented by the cream cheese,
wine and shallots. This appetizer is full of flavor and works well with fruit or crackers. |
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Recipe
for Chicken
With Dip
Recipe from our sister-in-law, Kathy,
from their Christmas
Party. YUMMY!
Chicken
Cut chicken breasts in
strips. Dip chicken in milk.
Shake the chicken in
mixture of the ingredients below
and then fry in oil:
- 1 cup flour
- 1 tsp. black pepper
- 1 tsp. cayenne pepper
- 1/2-tsp. garlic powder
- 2 tsp. salt
Dip
- 1 tsp. cayenne pepper
- 1 cup mayonnaise
- 1 tsp. lemon juice
- Salt to taste
- Dash of Tabasco
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Tips &
Tricks...
A broth that is too salty can be improved
with the addition of sugar and vinegar. Try one teaspoon of sugar and,
if necessary, add one-half to one teaspoon of vinegar.
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Tips
&
Tricks |
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Recipe for Cowboy Caviar
Here's something fun for the bridge club, dad's poker night or just to
serve the family while you all watch a movie together.
Ingredients:
-
15 oz. black beans, rinsed and drained
-
4 oz. ripe olives, drained and chopped
-
1/4-cup finely chopped onion
-
1 clove garlic
-
2 Tbs. vegetable oil
-
2 Tbs. lime juice
-
1/4 tsp. salt
-
1/4 tsp. red pepper, crushed
-
1/4 tsp. cumin
-
1/8 tsp. pepper
-
8 oz. cream cheese, softened
-
2 eggs, hard-boiled and chopped
-
1 bunch green onion with top, sliced
Directions:
Mix all ingredients except cream cheese, eggs and green onion.
Cover and refrigerate 2 hours or more. Spread cream cheese on a serving plate. Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around edge of plate. Sprinkle with the green onions. Serve with crackers.
Submitted by SandyD
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Recipe for Deviled Eggs
Ingredients:
- Hardboiled Eggs (We usually do 12 to 18 - depends on size of group you are feeding or the size of your Deviled Egg dish.)
- Mustard (Most people use yellow mustard, but we've tried some flavored mustards, too - pretty good!)
- Mayonnaise (We usually use Miracle Whip)
- Salt & Pepper (if desired)
- Paprika (if desired)
Directions:
Peel the hardboiled eggs and slice in half length-wise. Remove the yolks and place in bowl. Break up the yolks with a fork. Add mustard and
mayonnaise to taste. Mix well. Add salt and pepper if you like. Fill sliced egg whites with mixture. Sprinkle a little paprika on top for color. Refrigerate.
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Recipe for Glazed Meatballs
Ingredients:
- 1 lb. ground beef
- 1/2-cup fine dry bread crumbs
- 1/3-cup minced onion
- 1/4-cup milk
- 1 egg, beaten
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/8-teaspoon pepper
- 2 tablespoons vegetable oil
- 1/2-cup bottled chili sauce
- 1/2-cup grape jelly
Directions:
Combine
ground beef, breadcrumbs, onion, milk egg, parsley, salt, Worcestershire
sauce and pepper. Mix well. Shape into 1-inch
meatballs. Cook in hot oil over medium heat for 10 to 15 minutes
or until browned. Drain on paper towel.
Combine
chili sauce and jelly in medium saucepan; stir well. Add
meatballs. Simmer 30 minutes, stirring occasionally.
Note:
For a less spicy sauce, omit chili sauce and use ketchup instead.
For a little different taste, use mustard in place of ketchup. For
a party, place meatballs and sauce in a crockpot to keep warm.
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Recipe for Guacamole
Ingredients:
- 1 ripe avocado
-
4 oz. sour cream
-
lemon juice
Directions:
Chop and mix a ripe avocado.
Add about 5 drops of lemon juice to keep the avocado mixture from turning brown.
Add sour cream and spices.
Guacamole can be used as a dip, salad dressing, or topping for hamburgers and nachos.
TIP: Add chopped onion and diced tomato for a guacamole dip that is OUT OF THIS WORLD!!!!! Don't forget a lot of salt
too!
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Recipe for Horseradish Sauce
Ingredients:
- 1 jar (6 oz. prepared white horseradish
-
1 cup heavy cream
-
1/2-cup sour cream
-
1 teaspoon granulated sugar
-
1/4 teaspoon salt
Directions:
Drain horseradish in mesh strainer and press horseradish with the back of a
spoon to squeeze it dry. Discard liquid. In a small bowl, (use electric
mixer) beat heavy cream and sour cream until soft peaks form. Fold in horseradish, sugar, and 1/4 teaspoon salt. |
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Another Recipe for Horseradish Sauce
(One we wrote down years ago and had
in our recipe box.)
Ingredients:
- 2 cups sour cream
- 6 tbsp. mayonnaise
-
1/2 teaspoon salt
- 1/4 teaspoon paprika
- 4 tbsp. grated horseradish
- Dash of parsley (if desired)
Directions:
Combine all ingredients and chill.
Note: You can buy
horseradish at a farmer's market. It looks like a turnip. |
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Recipe for Hot Chicken Dip
Recipe from our sister-in-law, Kathy, from their Christmas
Party.
YUMMY!
- 3 Chicken breasts (boiled for 15
minutes) cool and shred
- (2) 8 oz. packages of softened
cream cheese
- 1-1/2 cup shredded cheese
- 6 oz. Red Hot sauce
- 8 oz. Ranch dressing
- 2 tablespoons minced garlic
Mix together, bake at 350 degrees for
25 minutes.
Serve with tortilla chips.
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Recipe Hot
Dog Sauce from The Hot Dog Shop
Ingredients:
- 3 lbs. ground meat
-
1-1/2 cup diced onion
-
1/8 tsp. salt
-
1 tbsp. chili powder
-
1-1/2 tbsp. paprika
-
1/2-tbsp. ground cloves
-
1 tbsp. nutmeg
-
1 tbsp. black pepper
-
1-1/2 tbsp. sugar
-
14 oz. ketchup
-
6 cups water
-
1 cup flour mixed with 1 cup water (mix - not so lumpy)
Directions:
Brown and chop the ground meat in a 4 qt. pan.
Drain off excess grease. Add
each of the spices, one at a time, and stir after each one. After
all the spices are in the mixture, it should be a pastry consistency. Add
the ketchup; stir in the water. Bring
to a boil, stirring constantly. Keep
the heat low and simmer for 2 hours. Add
the flour and water mixture. This
mixture will blend easily if you mix in your blender before adding to
the rest of the sauce. The excess sauce may be frozen.
Yield: 1 Gallon
This sauce is from the famous Hot Dog Shop in Butler, PA
(which is now closed...darn!)
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Recipe
for Hot
Dog Sauce - Kelly's
Ingredients:
2 lb. hamburger
1 tbsp. salt
1 tbsp. cloves
1 tbsp. black pepper
1 tbsp. sugar
3 cups water
1 cup diced onions
3/4-tbsp. chili powder
1 tbsp. nutmeg
2 tbsp. paprika
7 oz. ketchup
1/2-cup of flour with 1/2-cup water - add the last 1/2-hour.
Directions: Mix all together in slower cooker. Simmer slowly for two hours.
Recipe courtesy of the Tom &
Midge Kelly
Kelly's Amish Furniture
Website: www.kellysamishfurniture.com
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Kelly's
Amish Furniture |
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Poly lumber is
made of recycled milk, water and juice containers and has the
appearance of wood. It is assembled with stainless steel
nails and screws. All items are available in six colors: Cherry
Red, Cedar, White, Weatherwood, Dove Gray and Hunter Green. |
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We can order anything!
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Kelly's
Amish Furniture
Oak Furniture and
Poly Lumber Furniture
Tom & Midge Kelly, Distributors
123 Philips Street, Karns City, PA 16041
724-526-5042
KellysAmishFurniture.com |
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Recipe for Creamy Mustard
Ingredients:
- Sour cream - 8 parts
-
Mustard - 1 part
Directions:
Choose your favorite mustard (Dijon mustard works well)
and mix with sour cream. |
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Recipe for New
England Clam Chowder - Micki's Style
Ingredients:
-
1 lb. fresh clams, or (I use 3 cans chopped clams with juice and 1 can chopped with clams drained)
-
1 cup diced onion
-
2/3-cup diced celery
-
3 cups diced potatoes (3-4 potatoes)
-
2/3-stick butter or margarine (about 5 tablespoons)
-
3/4-cup flour
-
1 to 1-1/2 tsp. salt
-
1/2-tsp. sugar
-
1/2-tsp. pepper
-
1 quart whole milk
-
1/2-pint whipping cream
-
5 or 6 strips bacon, fried until crisp and drained thoroughly
-
salt & pepper to taste
Directions:
Place vegetables (onion celery & potatoes) in a 4 quart pot; add enough water to cover. Simmer until vegetables are tender.
In a 2 quart sauce pan, melt the butter. Add the flour and a little clam juice so it is easier to mix. Blend well and cook a
few minutes. Add the milk and cream. Stir until smooth and thick (until it gets to a slow boil).
Add the white sauce to the undrained vegetables. Add the clams, the finely crumbled bacon and seasonings. Simmer 15 minutes.
Serve with saltines crackers, oyster crackers or bread.
Serves 8
This wonderful recipe is from MickiMeows.
Try it! You're gonna love
it! |
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Recipe for "Basic" Oil And Vinegar
Salad Dressing
Ingredients:
-
Oil - 4 parts
-
Water - 1/2 part
-
Spices - pepper, basil, lemon juice, etc.
Directions:
Mix 1 part vinegar (clear, red wine, or garlic type) with 4 parts oil (vegetable, peanut, or safflower) and 1/2 part water. Add pepper, tarragon basil, oregano - whatever spices you like best.
Mix well before serving. |
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Recipe for Onion Dip
Ingredients:
- 8 oz. sour cream
-
4 tablespoon of dried onions
Directions:
Add dried onion to 8 oz. of sour cream.
Mix thoroughly and serve chilled.
This can be used straight as a potato chip dip or
as a salad dressing if you add some oil and vinegar. |
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Recipe for Red
Bell Pepper & Cheddar Spread
Ingredients:
-
1/2 small onion, quartered
-
3 large cloves of garlic, peeled
-
2 tsp. olive oil
-
2 red bell peppers
-
1-1/2 cups cheddar cheese or sharp cheddar cheese, grated and packed to measure
-
Dash of cayenne pepper
-
2 tbs. chives, fresh, chopped
Directions:
Preheat oven to 375 degrees. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring
occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides.
Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost
smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be
prepared 1 day ahead.) Makes about 1-1/2 cups. |
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Tips &
Tricks...
Chill
cheese before grating. It will grate much easier.
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Tips
&
Tricks |
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Recipe for Wine
& Cheese Bread
Ingredients:
-
1 cup plus 2 tbs. all-purpose flour
-
1/2 tsp. baking powder
-
1/4 tsp. cream of tartar
-
1/2 tsp. salt
-
1/8 tsp. baking soda
-
1/4 cup instant nonfat dry milk
-
1/3 cup vegetable shortening
-
1 tbs. sugar
-
1 tbs. minced onion
-
1 egg, beaten
-
1/4 cup milk
-
1/4 cup white wine
-
1/2 tsp. dried oregano
-
1/4 cup freshly grated Parmesan cheese
Directions:
Sift together flour, baking powder, cream of tartar, salt, soda and dry milk. Cut in shortening until the mixture
resembles coarse meal. Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread mixture in greased
8 or 9-inch round pan and sprinkle with cheese. Bake at 425 degrees for 15-20 minutes or until a wooden pick inserted in
center comes out clean.
Yield: 8 Servings
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Recipe for Whipped
Cream
Ingredients:
- 1 cup heavy or whipping cream, cold
-
2 tbs. sugar (optional)
-
1/2 tsp. vanilla extract (optional)
Directions:
Beat the cream in a large chilled mixing bowl until it starts to thicken. If you use it, gradually add the sugar and vanilla while continuing to beat. The whipped cream is ready when it holds a stiff peak. Be sure not to
over beat or you'll have butter.
Yield: 1 Pint |
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Recipe for Mrs. Dash Salt-Free Seasoning Blend
Ingredients:
- 1/4-cup minced onion
- 4 tsp. dried vegetable flakes
- 1 tbsp. garlic powder
- 1 tbsp. dried orange peel
- 2 tsp. coarse ground black pepper
- 1 tsp. dried parsley
- 1/2-tsp. dried basil
- 1/2-tsp. dried marjoram
- 1/2-tsp. dried oregano
- 1/2-tsp. dried savory
- 1/2-tsp. dried thyme
- 1/2-tsp. cayenne pepper
- 1/2-tsp. cumin
- 1/2-tsp. coriander
- 1/2-tsp. dried mustard
- 1/4-tsp. celery seed
- 1/4-tsp. Kool-Aid unsweetened lemonade drink mix
- Dash dried rosemary
Directions:
Combine all of the ingredients in a small bowl and stir well. As you stir, crush the leafy spices for a finer blend. Store the spice blend in a covered container or a sealed shaker bottler. Makes about 2/3-cup.
Tidbits:
It is best to use a mortar and pestle to crush the minced onion, vegetable flakes and rosemary before adding them to the mix. If you don't have one of these handy kitchen tools, you may also use the back of a spoon and a small bowl.
Recipe courtesy of Tom & Midge
Kelly
www.KellysAmishFurniture.com
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Did You Know?
-
Cashews are not sold in stores in their
shells because they are relatives of poison ivy, and their shells can create
a terrible rash.
-
Honey never spoils. It can last for thousands of years.
-
When Heinz ketchup leaves the bottle, it travels at a rate of 25 miles per year.
-
Almonds are a member of the peach family.
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This page was last updated 06/13/06.
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